- Lecturer: Dr Khulekani Ndlovu
- Lecturer: Dr Phillip Santos
NUST eLearning
Search results: 1276
The course aims to equip students with knowledge related to media theories related to the production, content, form, consumption and effects of the mass media.
- Lecturer: Dr Khulekani Ndlovu
- Lecturer: Dr Phillip Santos
- Lecturer: Johnson Mutirua
- Lecturer: Beatrice Mutonga
- Lecturer: TREASURE PELEPELE
- Lecturer: Treasure Pelepele
- Lecturer: Alexandra Tjiramanga
- Lecturer: Amanda Schroeder
- Lecturer: Roselin Tsauses
- Lecturer: Oghenekevwe Shalom Akpokiniovo
- Lecturer: Charmaine Conradie
Category: Clinical Health Sciences
This course aims to introduce the Medical Laboratory student to the principles and methods needed in the medical microbiology laboratory with its instrumentation, laboratory techniques, quality assurance, automation and safety procedures. The course information will be shared with students through formal lectures, demonstrations, on-line exercises, group exercises and assignments, case-study analysis, practical laboratory sessions as well as student presentations.
- Lecturer: Fredrika Engelbrecht
- Lecturer: Elmarie Eises
- Lecturer: Vanessa Tjijenda
- Lecturer: Lindie Tripodi
The course aims to equip students with the cognitive and psychomotor skills to carry out basic rescue, utilizing basic rescue awareness, fire rescue and motor vehicle rescue. The second section of the course aims to equip students with the cognitive and psychomotor skills to carry out basic rescue, utilizing high angle rescue, wilderness search and rescue as well as Hazardous Materials.
- Lecturer: Oghenekevwe Shalom Akpokiniovo
- Lecturer: Jay-Jay Brown
- Lecturer: Dr Roswitha Mahalie
Category: Preventative Health Sciences
- Lecturer: Kutemba Tshitukenina
Category: Hospitality and Tourism
- Lecturer: Prof Lamech Mwapagha
Microbiology is a second-year course for the Bachelor of Human Nutrition students. This course aims to equip students with knowledge and skills on characteristics of microbes in food safety, identification of those microbes, how microorganisms cause food spoilage and foodborne illness, basic microbes used in different fermented foods and how to control microbes in from the farm to folk.
- Lecturer: Fiina Namukwambi
- Lecturer: Erick Uukule
- Lecturer: George Waliomuzibu