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Hospitality and Tourism

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S1_2025_FCHSE

Quality Management in Hospitality and Tourism_S1_2025
Hospitality Property and Facilities Management_S1_2025
Rooms Division Management_S1_2025
Food & Beverage Management_S1_ 2025
Tour Planning & Guiding_S1_2025
Tourism Destination Management TDM620S_S1_2025
Culinary Arts 1: Pastry, Bakery and Desserts_S1_2025
Logistics and supply chain management in the Tourism Industry_S1_2025
Fares and ticketing_S1_2025
Travel and Tour agency operations_S1_2025
Research Methods_ Communication & English_S1_2025
Destination Development and Branding_S1_2025
Internal Cullinary Arts WIL I_S1_2025
Hospitality and Tourism Operations_S1_2025
Strategic Management in Hospitality and Tourism_S1_2025
Wildlife and Safari Tourism_ S1_ 2025
Sustainable Tourism_S1_2025
CULTURAL AND NATURAL HERITAGE MANAGEMENT_S1_2025
Food Safety Management_S1_2025
Food and Beverage Operations_S1_ 2025
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