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  3. Hospitality and Tourism

Hospitality and Tourism

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S1_2025_FCHSE_HT

S2_2025_FCHSE_HT

Community Resource Management_S2_2025
Culinary Arts 2 - Advanced Hot Kitchen_S2_2025
Beverage Studies S2_2025
Human Resource Management for Hospitality and Tourism S2_2025
Applied Culinary Arts 2 - Advanced Hot Kitchen_S2_2025
Ecotourism and Community-Based Tourism_S2_2025
WILL II:External Culinary Arts_ S2_2025
Meetings, Incentives, Conferences and Events S2_2025
ECONOMIC DEVELOPMENT OF TOURISM S2_2025
ROOMS DIVISION OPERATIONS S2_2025
Administrative Management 1B : (FT/PT/DI)_S2_2025
Tourism Information systems S2_2025
Quality Management in Hospitality and Tourism_S1_2025
Hospitality Property and Facilities Management_S1_2025
Rooms Division Management_S1_2025
Food & Beverage Management_S1_ 2025
Tour Planning & Guiding_S1_2025
Tourism Destination Management TDM620S_S1_2025
Culinary Arts 1: Pastry, Bakery and Desserts_S1_2025
Logistics and supply chain management in the Tourism Industry_S1_2025
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