To equip the students with all necessary theoretical background information and knowledge to be able to prepare good quality cold kitchen items in a professional and commercial environment. This course introduces students to the theoretical constituent elements of advanced food production in the cold kitchen including butchery.
This course aims to provide students with an understanding of the underlying principles as well as the design, implementation and operation of both fixed and wireless networks. The course will also expose students to practical network environments through the configuration and troubleshooting of network topologies using network simulation tools.
The aim of the course is to impart knowledge and skills to enable students to manage a DBMS in order to optimise its use, administer users, create an operational database and properly manage the various structures in an effective and efficient manner including performance monitoring, secure databases as well as plan and implement recovery strategies. The course provides a hands-on administrative approach using current relational DBMSs.
The aim of the course is to enable the students to translate technical drawings of multi-storey building works into quantifiable work items as per the standard method of measurement.
Course Content:
Measurement and description of the following elements of multi-storey building works:
· Concrete framed structures.
· Steel framed structures.
· Cladding.
· Underpinned works.
· Basements.
· Abstract and billing using Microsoft Excel.
Reference to manufacturer catalogues and the Model Preambles regarding the following:
· Precast and pre-stressed concrete beams and floors.
· Standard metal doors and windows.
· Standard timber doors and windows.
· Glass.
· Prefabricated timber trusses.
· Abstract and billing using Microsoft Excel.
This course is designed to assist lecturing staff and Instructional Designers in designing online course and learning materials.
The course aims to provide students with a broad but general understanding of concepts and approaches in development policies and processes.
This course introduces students to the fundamental concepts, theories, and practices of digital communication in an increasingly networked society. It examines how digital technologies have transformed the production, dissemination, and consumption of information, as well as the ways individuals, organisations, governments, and communities communicate in online environments. The course provides students with a foundational understanding of digital media platforms, social networking sites, digital cultures, and the communication processes that underpin contemporary digital interactions.
Students will explore key topics including the evolution of digital communication, the digital media ecosystem, theories of digital communication, social media communication, digital identity and self-presentation, digital journalism, digital culture, artificial intelligence, digital marketing, digital ethics, privacy, cybersecurity, and emerging trends in digital technologies. The course also considers the opportunities and challenges associated with digital communication within African and Namibian contexts, including issues of digital inclusion, the digital divide, misinformation, platform governance, and responsible digital citizenship.Upon successful completion of the course, students will be able to explain key concepts and theories of digital communication, critically analyse digital media and communication practices, create and evaluate digital communication content for diverse audiences, apply ethical principles to digital communication, and demonstrate foundational digital communication skills relevant to professional practice in journalism, public relations, strategic communication, marketing, government, and related fields.
