
This course introduces students to the practical application of advanced food production in the cold kitchen including butchery.

This course introduces students to the practical application of advanced food production in the cold kitchen including butchery.
This course aims at enabling students to solve mathematical problems using numerical approaches, specifically considering numerical quadrature, ordinary/partial differential equation examples and numerical optimisation models.
The course is designed to expose students to the theory and applications of game theory, queuing models, inventory and network optimisation.
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This course aims to provide students with knowledge and skills to assess the different spatial planning systems and methods currently applied in Namibia on local and regional level. Students will be able to identify both strengths and shortcomings of the present spatial planning practice under consideration of the existing legal and socio-economic framework.


This course aims at equipping students with an advanced understanding of urban ecology and the ability to successfully integrate this into urban and architectural projects ensuring a balanced and sustainable interaction between human land use and natural ecosystems.
This is an advanced course in Property valuation. It involves application of valuation principles, appropriate techniques and method to carry out valuation of specialized properties. Topics include Agricultural Valuations, Valuation of Plant and machinery, valuation for compulsory purchase/expropriation, valuation for rating and business valuation techniques.
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