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S1_2026_FCHSE_HT

Master' Thesis (Hospitality)_S4_2026
Food Production Practical_S1_2026
Travel and Tour agency operations_S1_2026
Tour Planning & Guiding_S1_2026
Sustainable Tourism_S1_2026
CULTURAL AND NATURAL HERITAGE MANAGEMENT_S1_2026
Applied Culinary Arts 3: Advanced Cold Kitchen_S1_2026
Culinary Arts 1: Pastry, Bakery and Desserts_S1_2026
Culinary Arts 3: Advanced Cold Kitchen_S1_2026
Food Production Theory New_S1_2026
Foundations of Customer Service_S1_2026
Kitchen Management_S1_2026
Tourism Geography _S1_2026
RME912S - Research Methodology_2026 - Masters of Hospitality, Marketing and Logistics
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