- Lecturer: Bernolda Benjamin
NUST eLearning
Search results: 943
This course forms part of the second-year curriculum for the Programme of Human Nutrition. It is theory based and aims to equip students with knowledge to understand concepts of food and nutrition security locally and globally, in order to mitigate problems associated with food insecurity and malnutrition
- Lecturer: Fiina Namukwambi
- Lecturer: GEORGE WALIOMUZIBU MUKISA
- Lecturer: Collen Sabao
- Lecturer: Prof Haileleul Zeleke Woldemariam
Category: S1_2026_FCHSE_CL
- Lecturer: Ester Jesaya
This course introduces students to the constituent elements and fundamentals of customer service. This course will provide students with guidelines and best practices for providing excellent customer service that will enable frontline associates and service staff in back-up and support roles to build, maintain, and increase a loyal customer base. The student is equipped with the ability to address challenges confronting customer service.
- Lecturer: Kutemba Tshitukenina
Category: S1_2026_FCHSE_HT
The course is an introduction to Hospitality and Tourism that aims at equipping students with the basic knowledge about what this field entails. It serves as the foundation of enhancing students' interest in the field and presents a bigger picture of careers in the field of Hospitality and Tourism. The course exposes students to the broad components of the Hospitality and Tourism Industry.
- Lecturer: Aili Ashipala
- Lecturer: Anna-Liisa Shoopala
Category: S1_2026_FEBE_MIEE
- Lecturer: Martha Iipinge
This course aims to introduce students to entrepreneurship as a concept to be able to establish an entrepreneurialmindset by exploring opportunities and new venture creation as well as industry and competitor analysis. Students will then develop greater self-awareness of their fit with entrepreneurial environments and learn the processes of opportunity identification, resource analyses, financial and feasibility analysis.
This course further aims to motivate students to innovate in business. Students will acquire the knowledge and skills needed to manage the development of innovations, recognize, and evaluate potential opportunities and thereby monetize the innovations. Students will be able to exploit the opportunities, and to acquire resources necessary to
implement their plans.
- Lecturer: Brenda Kahuikee
- Lecturer: Johnson Mutirua
- Lecturer: Salmie Sakarias
- Lecturer: Zia Stellmacher
- Lecturer: Dr Vera Bronkhorst
- Lecturer: Cephas Pahla
This course aims to introduce students to the fundamentals of marketing and the environments in which marketing operates and what marketing is to its relevance to the overall business process. It explains the contribution and essence of each of the four traditional and three extra elements (4+ 3 Ps) of marketing products/services and other critical concepts like segmentation and market research and intelligence in developing an effective marketing programme in response to the ever-changing customer and consumers’ demands, needs and wants in other to meet the goal of professional organisations in the areas of sports, logistics, recreation, and transport.
- Lecturer: Dr Kwabena Abrokwah-Larbi
- Lecturer: Peter Haufiku
- Lecturer: Selma Gwangapi Naanda
Category: S1_2026_FCHSE_ML
- Lecturer: Jebasingh Daniel
- Lecturer: Bernadette Cloete
- Lecturer: Dr Kristofina Junias
- Lecturer: Linda Kambonde
- Lecturer: Faith Marais
Welcome to General Biology 1A, hoping you will have an engaging and transforming experience.
- Lecturer: Petrus Paulus
- Lecturer: Linda Ratjama
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- Lecturer: Dr Euodia Hess-Wallenstein
- Lecturer: Dr Hafeni Dr Hainghumbi, Hafeni
- Lecturer: Rebecca Mujazu
- Lecturer: John Mukoya
- Lecturer: Cephas Pahla
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- Lecturer: Dr Vaino Indongo
- Lecturer: Sheelagh Ndahepele