- Lecturer: Charles Eiseb
- Lecturer: Nawa Nawa
- Lecturer: Charles Sibolile
Category: S1_2025_FCHSE_SS
NUST eLearning
Search results: 1354
- Lecturer: Angela Apollus
- Lecturer: Beatrice Mutonga
- Lecturer: Nawa Nawa
- Lecturer: Charles Sibolile
Category: Social Sciences
- Lecturer: Mariette Hanekom
- Lecturer: Dr Kennedy Kariseb
- Lecturer: Tungo Ndatewapo
- Lecturer: Wilhelmina Shakela
Category: Social Sciences
- Lecturer: Angela Apollus
- Lecturer: Mariette Hanekom
- Lecturer: Dr Kennedy Kariseb
- Lecturer: Kennedy Kariseb
- Lecturer: Beatrice Mutonga
This course aims to give students a broader understanding of Critical Infrastructure Protection (CIP) issues and challenges facing the world today. It will place special emphasis on the information and communication technological areas affecting critical infrastructure organizations and nations.
- Lecturer: Prof Mercy Chitauro
- Lecturer: Isaac Nhamu
Category: Faculty of Computing and Informatics
This course will introduce students to the basic concept of cryptography, its history, and general applications in the real world. This course serves as a prerequisite to more advanced courses in cyber security. Students will be able to understand basic cryptography concepts and go through real world examples of how cryptography concepts are applied for confidentiality, authentication, and integrity protection.
- Lecturer: Shadreck Chitauro
- Lecturer: Adriaan Grobler
- Lecturer: Ericky Iipumbu
Category: Cyber Security
This course is about the fundamentals of pastry, bakery and desserts preparation in a commercial environment. It will expose you to important aspects that you need to know to successfully run a catering outlet in a hospitality establishment. However, it should be stressed that this course only covers the theoretical aspects and need to be taught concurrently with the course Applied Culinary Arts 1: Pastry, Bakery and Desserts ACP 610S which solely takes place in the kitchen. Without doing the practical course at the same time, which will apply all the knowledge and skills learned in this course a full comprehension of the course will not be reached. You would agree that you cannot bake “with a book and a pen” as you need to go into a kitchen and really do it.
- Lecturer: Ralf Herrgott
Category: Hospitality and Tourism
- Lecturer: Ralf Herrgott
Category: Hospitality and Tourism
To equip the students with all necessary theoretical background information and knowledge to be able to prepare good quality cold kitchen items in a professional and commercial environment. This course introduces students to the theoretical constituent elements of advanced food production in the cold kitchen including butchery.
- Lecturer: Ralf Herrgott
Category: Faculty of Computing and Informatics
- Lecturer: Dr Isobel Manuel
Category: Hospitality and Tourism
- Lecturer: Simeon Ambuga
- Lecturer: Aune Angobe
- Lecturer: Markus Hitila
Category: Biology, Chemistry & Physics
- Lecturer: Dr Jacqueline Bock
- Lecturer: Linda Kambonde
- Lecturer: Julius Kuhatumwa
- Lecturer: Maria Indongo
- Lecturer: Dr Stewart Kaupa
- Lecturer: Selma Gwangapi Naanda
Category: Marketing & Logistics
- Lecturer: Stephen Fashoto
- Lecturer: Dr. Richard Maliwatu
Category: Faculty of Computing and Informatics
- Lecturer: Peter Gallert
Category: S1_2025_FCI
- Lecturer: Anna-Liisa Shoopala
Category: Electrical and Computer Engineering
Data management, ethics and security (DME911S) forms part of the Master of Data Science programme. The course is offered in the first semester. The module can be divided into three parts: data management, ethics and security. The course aims to expose students to advanced concepts in handling large and varied datasets including the design, storage, access, protection, governance, and security.
- Lecturer: Dr. Richard Maliwatu
Category: Faculty of Computing and Informatics
- Lecturer: Peter Gallert
- Lecturer: Jovita, Nyanyukweni Mateus
- Lecturer: Albertina Shilongo
Category: Faculty of Computing and Informatics